Product details
Winemaking:
Manual harvest in 20 kg boxes, with selection on a sorting table. Total stalking with gentle pressing where decantation occurs naturally for 48 hours. Fermentation in stainless steel at 16ºC with stirring of fine lees. Aging in stainless steel until August with bottling after fining and light filtering.
Manual harvest in 20 kg boxes, with selection on a sorting table. Total stalking with gentle pressing where decantation occurs naturally for 48 hours. Fermentation in stainless steel at 16ºC with stirring of fine lees. Aging in stainless steel until August with bottling after fining and light filtering.
Grape Varieties:
Riesling
Tasting Notes:
A delicate wine with citrus notes and a petrol-like evolution characteristic of the grape variety. Very mineral, it is recommended for cellaring.
Store and Serve Advices:
Ideal serving temperature of 8 to 10ºC.
Food Pairing:
Goes marvellously with sushi or octopus carpaccio.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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