Product details
Manual harvesting, crushing and total destemmed. Gravity clarification for 18 hours. Fermentation in new barrels between 16 and 20ºC, followed by aging in barrels for 12 months.
Grape Varieties:
Arinto,Riesling
Tasting Notes:
Citrus yellow colour. Delicate, fresh and complex aroma, with discreet notes of wood. In the mouth it is surprising for its acidity, powerful structure, creamy texture and delicate retro-nasal aroma. Long and attractive finish.
Store and Serve Advices:
Keep the bottle in horizontal position. Perfect serve at 8/10ºC.
Food Pairing:
Cod dishes, trout, lamb, cured Serra da Estrela cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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