Product details
Manual harvesting for 15kg boxes. Total crushing and destemming with protection against early oxidisation. Clarification by gravity for 18 hours. Fermentation in new barrels at a temperature of between 16 and 20ºC followed by ageing in barrels for 12 months. Bottling was followed by a long ageing period in bottle.
Grape Varieties:
Arinto,Verdelho
Tasting Notes:
Bright citrus yellow colour. Delicate, evolved, very complex aroma with discreet notes of wood, where the character of the Arinto and Verdelho grape varieties can be detected. On the palate, it surprises with its remarkable acidity, powerful structure, creamy texture and delicate aftertaste, which give it a long and attractive finish.
Store and Serve Advices:
Serving temperature: 8-10ºC.
Food Pairing:
Cod dishes, Zêzere trout, lamb, cured mountain cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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