Product details
Winemaking:
Selection of grapes from Alvarinho grape variety. Obtaining the wort of the 1st and 2nd grips. Decantation (24 hours at 14ºC). Controlled fermentation between 18ºC and 20ºC with selected autochthonous yeasts. Organoleptic test. Filtration by plates. Storage. Stabilization. Filtration by plates. Bottling.
Selection of grapes from Alvarinho grape variety. Obtaining the wort of the 1st and 2nd grips. Decantation (24 hours at 14ºC). Controlled fermentation between 18ºC and 20ºC with selected autochthonous yeasts. Organoleptic test. Filtration by plates. Storage. Stabilization. Filtration by plates. Bottling.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour. citrus and mineral, with the presence of slight tropical notes. Presence of notes the mango, citrus fruit, light vegetable, fresh and persistent.
Store and Serve Advices:
Serve at a temperature of 12ºC.
Food Pairing:
Good as an aperitif. Goes well with seafood, fish and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Robert Parker;
. 18 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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