Product details
Only healthy, fully ripened grapes are selected. To preserve all their qualities, the grapes are destemmed and crushed as soon as they arrive at the cooperative. To obtain a higher concentration of aroma, the maceration of the crushed grapes involves a period of pre-fermentation skin contact, at a controlled temperature (14 ºC), for a period of 3 hours. Finally the grapes are pressed. The must is clarified using static decantation at a controlled temperature (16 ºC). Alcoholic fermentation then occurs at a controlled temperature of between 18 ºC and 20 ºC. Before being stabilised the wine is filtered. After stabilisation it is filtered again and only then prepared for bottling.
Grape Varieties:
Loureiro
Tasting Notes:
Colour pale straw. Fine, fruity and intense aroma. Delicate, well-structured and complex flavour.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2013 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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