Product details
Pressing; Decantation in inox vats; Fermentation between 16 to 18º C; Aging “sur lies” for 2 months; Filtration; Bottling.
Grape Varieties:
Loureiro
Tasting Notes:
Fresh and inviting, full of fruit aromas (citrus fruit and some peach), bay leaves, lime blossom, tense and very clean. Good mineral charge, direct, on the palate with fruit (citrus fruit, peach) and sweets, with a beautiful acidity, refreshing the palate with each sip with a good dryness in the background.
Store and Serve Advices:
It should be served chilled at 10º-12ºC.
Food Pairing:
Goes well with grilled or boiled fish, cod with cream, seafood, sushi, salads and fruit.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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