Product details
Winemaking:
Smooth pressing and decantation for 12 to 36 hours at a controlled temperature between 12ºC - 16ºC. Fermentation up to 15 days with controlled temperature between 16ºC - 18ºC. Stage in stainless steel vats with controlled temperature and regular lees movement for 2 months.
Smooth pressing and decantation for 12 to 36 hours at a controlled temperature between 12ºC - 16ºC. Fermentation up to 15 days with controlled temperature between 16ºC - 18ºC. Stage in stainless steel vats with controlled temperature and regular lees movement for 2 months.
Grape Varieties:
Loureiro,Alvarinho
Tasting Notes:
Clear appearance and citrus colour. Fruity and floral aroma, exotic and spicy notes, full body and prolonged aftertaste.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Excellent combinations with salads, fish dishes and seafood. Also recommended as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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