Product details
Winemaking:
Soft pressing and decanting for 12 to 36 hours under controlled temperatures 12ºC – 16ºC. Fermentation till 15 days under controlled temperatures 16ºC – 18ºC. Partial stage in French oak barrels for 6 months with regular movement of the lees during the months of stage.
Soft pressing and decanting for 12 to 36 hours under controlled temperatures 12ºC – 16ºC. Fermentation till 15 days under controlled temperatures 16ºC – 18ºC. Partial stage in French oak barrels for 6 months with regular movement of the lees during the months of stage.
Grape Varieties:
Loureiro
Tasting Notes:
Limpid and citrus colour with intense aroma and distinctive flavour, full body and long aftertaste highlights the remarkable qualities of Loureiro with mild aroma and wood flavour.
Store and Serve Advices:
Should be served at 8° – 10°C.
Food Pairing:
It goes well with seafood and light dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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