Product details
The grapes were crushed and de-stemmed without adding sulfur and without any maceration. The wine decanted at low temperature for 48 hours, fermentation and aging were carried out in 1000 and 2000 liter oval barrels made of Slovenian oak. Fermentation with indigenous yeasts took place for 4 months and malolactic fermentation was carried out completely during the 12-month stage without adding sulfur. After aging for 12 months, the wine spent 4 months in a stainless steel tank before bottling. Sulfur was used when bottling. Naturally stabilized wine that can create deposit.
Grape Varieties:
Alvarinho
Tasting Notes:
Golden color, mineral wine with aromas of stone fruits and some exotic fruit, pear, aromatic notes of orange blossom and honey, and spices such as white pepper. In the mouth it is fresh and balanced with volume and great depth, the wood appears very well integrated, almost imperceptible, it finishes long and full.
Store and Serve Advices:
Recommended Serving Temperature of 10 to 12º C.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Wine Spectator Magazine;
. 93 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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