Product details
Winemaking:
Manual collection in the third and fourth week of September. The grapes are destemmed and crushed directly into the tank. 3 days of cold immersion. Alcoholic fermentation begins at 12 degrees and ends at 32 degrees. Malolactic fermentation in French oak. Aged for 3 months in oak barrels.
Grape Varieties:
Rufete,Tinta Roriz,Touriga Nacional
Tasting Notes:
Deep red color. Aroma with notes of raspberry, licorice and black cherry. In the mouth it is complex with black berries, full-bodied but balanced.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
Ideal with tapas, ham, grilled pork, chicken or beef.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent