Product details
Winemaking:
Vinified by the traditional process with prolonged maceration in stainless steel vats with controlled fermentation temperatures of 26ºC.
Vinified by the traditional process with prolonged maceration in stainless steel vats with controlled fermentation temperatures of 26ºC.
Grape Varieties:
Aragonêz,Touriga Nacional,Trincadeira,Rufete
Tasting Notes:
Ruby colour, soft fruit aroma with hints of cocoa, well balanced in mouth with harmonious tannins and a persistent aftertaste.
Store and Serve Advices:
Should be served at a temperature of 16 to 18º C.
Food Pairing:
Dishes of red meats and strong cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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