Product details
Hand-picked grapes, reception with partial destemming and crushing immediately. Natural fermentation with indigenous yeasts in cement tanks without temperature control, followed by malolactic fermentation in barrels. Aging for 12 months in French (50%) and American (50%) oak barrels.
Grape Varieties:
Tinta Roriz
Tasting Notes:
Intense and impacting aroma of great complexity, resulting from excellent maturation and low productivity, combined with the maximum expression of the purity of a fermentation with indigenous yeasts, alcoholic fermentation in cement vats, malolactic fermentation in used barrels and aging in high quality barrels. Purity and elegance, perfect balance between black fruits, liquorice and discreet spicy notes in harmony with soft barrel aromas. Very fresh, firm and broad in the mouth, with firm and voluminous tannins. It allows to foresee a great longevity in bottle, being able to be enjoyed now. Very limited production and only produced in years of exceptional quality.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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