Product details
Winemaking:
Manual harvest. Smooth destemming and crushing. Pre-fermentative maceration at 12ºC followed by fermentation with temperatures ranging from 24-26ºC. Aged at least 12 months in French oak barrels. A second maturation takes place, this time in the bottle, for at least another year.
Manual harvest. Smooth destemming and crushing. Pre-fermentative maceration at 12ºC followed by fermentation with temperatures ranging from 24-26ºC. Aged at least 12 months in French oak barrels. A second maturation takes place, this time in the bottle, for at least another year.
Grape Varieties:
Touriga Nacional,Syrah
Tasting Notes:
Fine, light and fresh red wine. Notes of red fruits mixed with pepper, some violet and evident mineral background. Perfect balance between the character of the fruit and the structure of the wood.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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