Product details
Winemaking:
Manual harvest into 18kg boxes. Completely destemmed. Pre fermentation maceration for 2 days. Fermentation under controlled temperature for 15 days. Post-fermentation maceration period of 10 days. 10 months ageing in new French oak barrels.
Manual harvest into 18kg boxes. Completely destemmed. Pre fermentation maceration for 2 days. Fermentation under controlled temperature for 15 days. Post-fermentation maceration period of 10 days. 10 months ageing in new French oak barrels.
Grape Varieties:
Pinot Noir
Tasting Notes:
Medium-coloured wine. Conveys intense wild berries aroma with a sous-bois earthy hint and an international profile. Its quite soft, elegant palate offers refined tannins.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with red meats and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
16,5 points·Adega Mãe Pinot Noir Red 2013
expand_moreOpen the color, the aroma is initially very vegetable, without the most classic markers of caste. Slim and sleek. Very well in the mouth, revealing huge culinary prowess, all very tempting. Well done set