Product details
Manual harvest boxes to 18kg. Stalk total. Maceration pre-fermentation for 2 days. Fermentation at a controlled temperature during 15 days. Maceration period of 10 days. Stage for 10 months in new barrels of French and American oak.
Grape Varieties:
Cabernet Sauvignon
Tasting Notes:
Very characteristic aroma to the variety, with notes of pepper, graphite and slightly wild. On the palate, a wine compound, with soft tannins and balanced acidity. Slight toast at the end of mouth. Persistent wine, with a very gastronomic profile.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Pairs well with red meats and game.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
16 points·Adega Mãe Cabernet Sauvignon Red 2013
expand_moreAverage concentration, ripe fruit aroma, mild pepperoni perception but in good harmony without excess Greens, spicy and Minty. A lot of harmony in the mouth, elegant, tasty and long