Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Total destemming followed by crushing. Fermentation in 10,000-litre tanks with self-programmed pumping over and temperature control systems between 28º C and 30º C. Maceration in contact with a submerged blanket for 28 days. Four to six months of ageing in oak barrels.
Winemaking:
Total destemming followed by crushing. Fermentation in 10,000-litre tanks with self-programmed pumping over and temperature control systems between 28º C and 30º C. Maceration in contact with a submerged blanket for 28 days. Four to six months of ageing in oak barrels.
Grape Varieties:
Pinot Noir
Tasting Notes:
This wine has aromas of red fruits, such as strawberries and wild berries, violets, cinnamon and vanilla. On the palate it is fruity and rich with spicy notes, soft tannins and balanced acidity.
Store and Serve Advices:
Serve at 16 to 18ºC.
Food Pairing:
It goes very well with white and red meat, barbecues, oriental cuisine, cheese and tapas.
Allergens:
Contains Sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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