Product details
Winemaking:
Manual harvest for 10kg boxes, with total destemming, natural fermentation in a wine press. Aging 50% of the batch for 12 months in used French oak barrels, the rest in stainless steel vats.
Manual harvest for 10kg boxes, with total destemming, natural fermentation in a wine press. Aging 50% of the batch for 12 months in used French oak barrels, the rest in stainless steel vats.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Young red wine, with delicate tanning, for a softer tannin. Garnet colour and aroma of red fruits, it shows the typical freshness of the region.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Pairs well with game and red meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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