Product details
Fermentation took place for 28 days at low temperatures with skin maceration and finished fermentation in neutral French oak barrels. Aging took place in the same barrels for 24 months in contact with fine lees and a further 12 months of aging in the bottle before being released.
Grape Varieties:
Arinto
Tasting Notes:
Very beautiful golden color. Intense and complex nose with notes of oil, quince and flint. Mouth with enormous freshness, good density and texture with very balanced and persistent tannins. Very long finish with excellent acidity.
Store and Serve Advices:
Serve at a temperature between 16 and 18ºC. Bottles should be stored horizontally in a clean, airy place protected from light and with normal conditions of mild temperature and constant humidity.
Food Pairing:
It goes well with various red meat dishes, cold cuts and cured or semi-cured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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