Product details
The grapes passed one pre-fermentation maceration at low temperature for 24 hours. The Alcoholic Fermentation was done in mills, with control temperature, not exceeding 27 º C, for 12 days, with the use of robot to walk on. The wine aged for 18 months in barrels of French oak for second and third use.
Grape Varieties:
Touriga Nacional,Alicante Bouschet,Tinta Roriz,Castelão,Touriga Franca
Tasting Notes:
Wine of deep colour of violet shade, it presents a good concentration in the nose. Rich fragrance, with notes of mulberries and floral notes. In the mouth it presents good structure and a long finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Wine Enthusiast Magazine;
. 91 points in Robert Parker;
. 88 points in Wine Spectator Magazine;
. 17 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2016 (Other vintages);
. Commended Decanter World Wine Awards 2015 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2015 (Other vintages);
. Silver medal Decanter World Wine Awards 2013 (Other vintages);
. Commended International Wine Challenge 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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