Product details
Winemaking:
Total destemming followed by pre-fermentation maceration at 8ºC. Subsequent fermentation in a wine press at a controlled temperature of 24ºC. 10% of this batch aged in French oak barrels for 18 months. Aged for 12 months in bottle.
Total destemming followed by pre-fermentation maceration at 8ºC. Subsequent fermentation in a wine press at a controlled temperature of 24ºC. 10% of this batch aged in French oak barrels for 18 months. Aged for 12 months in bottle.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Very intense garnet colour, with citrus and oral nuances. Vibrant and structured on the palate due to its freshness and rich tannins.
Store and Serve Advices:
Bottles lying horizontally in an airy and dark place, between 12 and 13ºC. Should be served at a temperature of 16 to 17ºC.
Food Pairing:
Meat dishes, spicy fish dishes, cheeses, sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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