Product details
Selective manual harvest in 40kg baskets. Whole bunch pressing, decanting after 24 hours to 600-1000l fermentation vats. "Bâtonnage" during the fermentation.
Grape Varieties:
Arinto dos Açores
Tasting Notes:
Citrus yellow clean colour. Pure mineral aroma, citrus with notes of grapefruit. Tense, fresh attack with a very present minerality and acidity, good persistence and saline notes.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Fresh, its acidity, earthy notes enable it to pair very well with dishes that feature mushrooms, Truffles, or root vegetables such as beetroot.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Robert Parker;
. 94 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent