Product details
Winemaking:
Selective manual harvesting in 25kg buckets. Gentle pressing of whole bunches, with separation of the purest and freshest must from the initial pressing from the final must with greater concentration and skin extraction. Decantation after 1 2h of sedimentation. Fermentation of the must from the beginning of the press in stainless steel and the must from the end of the press in used French oak barrels. Aged on fine lees for 12 months, it was bottled in December 2023.
Selective manual harvesting in 25kg buckets. Gentle pressing of whole bunches, with separation of the purest and freshest must from the initial pressing from the final must with greater concentration and skin extraction. Decantation after 1 2h of sedimentation. Fermentation of the must from the beginning of the press in stainless steel and the must from the end of the press in used French oak barrels. Aged on fine lees for 12 months, it was bottled in December 2023.
Grape Varieties:
Terrantez do Pico
Tasting Notes:
Citrine in color, with a fine, floral and citrus nose, enveloping in the mouth, with vibrant freshness and very saline.
Store and Serve Advices:
Store at 6 - 8ºC. Serve at 10ºC, to be drunk at 12 - 14ºC.
Food Pairing:
It goes well with fresh seafood, grilled fish, and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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