Product details
Winemaking:
Selective manual harvesting in 25kg buckets, gentle pressing of the entire bunch, decantation after 12 hours of sedimentation. It was fermented by indigenous yeasts with temperature control and aged 15% in used French oak barrels and 85% in vertical stainless steel vats.
Selective manual harvesting in 25kg buckets, gentle pressing of the entire bunch, decantation after 12 hours of sedimentation. It was fermented by indigenous yeasts with temperature control and aged 15% in used French oak barrels and 85% in vertical stainless steel vats.
Grape Varieties:
Verdelho
Tasting Notes:
Expressive aroma of tropical fruit combined with spices, fresh, saline and elegant in the mouth.
Store and Serve Advices:
Store at 6-8ºC to be served at 10-12ºC, and to be drunk at 12-14ºC.
Food Pairing:
Fresh, saline and elegant, it goes perfectly with grilled fish, salads, seafood and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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