Product details
Winemaking:
Selective manual harvesting in 25kg buckets, gentle pressing of the entire bunch, decantation after 12 hours of sedimentation. The must resulting from total pressing of the grapes from a single plot was fermented by indigenous yeasts with temperature control and aged for 6 months on lees in a horizontal stainless steel tank.
Selective manual harvesting in 25kg buckets, gentle pressing of the entire bunch, decantation after 12 hours of sedimentation. The must resulting from total pressing of the grapes from a single plot was fermented by indigenous yeasts with temperature control and aged for 6 months on lees in a horizontal stainless steel tank.
Grape Varieties:
Arinto dos Açores
Tasting Notes:
Complex aroma combining citrus fruits, with a tropical touch and hints of sea breeze. In the mouth it is unctuous, persistent, very fresh and saline.
Store and Serve Advices:
Store at 6-8ºC to be served at 10-12ºC, and to be drunk at 12-14ºC.
Food Pairing:
Fresh, saline and unctuous goes perfectly with grilled fish, salads, seafood and cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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