Product details
Winemaking:
Selection of red grapes from three traditional Douro varieties. Manual harvesting in the first weeks of October. Total destemming and alcoholic fermentation in stainless steel vats at a temperature of around 25ºC. Ageing for a minimum of 18 months in French oak barrels. Minimum ageing in bottle for 10 months.
Selection of red grapes from three traditional Douro varieties. Manual harvesting in the first weeks of October. Total destemming and alcoholic fermentation in stainless steel vats at a temperature of around 25ºC. Ageing for a minimum of 18 months in French oak barrels. Minimum ageing in bottle for 10 months.
Grape Varieties:
Touriga Franca,Tinta Roriz,Touriga Nacional
Tasting Notes:
Clear and intense ruby in colour, it has good complexity, with floral aromas, ripe red fruits and spices standing out. An unctuous, structured wine with good acidity that gives it balance and harmony.
Store and Serve Advices:
Serve at 16 - 18ºC.
Food Pairing:
Recommended with red meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent