Product details
Hand harvested. This wine is the result of two types of fermentation: initial tanning with temperature control and co-fermentation in used French oak barrels. Bâtonnage for 12 weeks. 40% of the blend aged for 10 months in 600L French oak barrels (1 and 2 year old barrels), the remaining 60% aged in stainless steel for a full 2 years on the lees.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
It is unashamedly confident in its vitality and freshness. It's untimely, citric, controversial. It first creates disorder, sows doubt. It is made up of two types of fermentation, two distinct stages. Then it is renewed, painted stainless steel and thrown into the void. No fear.
Store and Serve Advices:
Ideal drinking temperature 10 -12 ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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