Product details
Winemaking:
This wine fermented in French oak barrels followed by nine months of ageing with bâtonnage.
This wine fermented in French oak barrels followed by nine months of ageing with bâtonnage.
Grape Varieties:
Antão Vaz
Tasting Notes:
It has an exuberant and complex aroma with an elegant and great depth, with a strong structure and body.
Store and Serve Advices:
Should be consumed at 12ºC.
Food Pairing:
Perfect to pair with salads, seafood, fish and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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