Product details
Winemaking:
An Alentejo Regional Wine made with Viognier and Moscatel grape varieties, fermented in stainless steel vats, at low temperature, for 21 days.
An Alentejo Regional Wine made with Viognier and Moscatel grape varieties, fermented in stainless steel vats, at low temperature, for 21 days.
Grape Varieties:
Viognier,Moscatel Graúdo
Tasting Notes:
Yellow straw pale colour with greenish hints. Aroma with notes of citric flowers, along with tropical fruits and melon. Good mouth feeling, crispy acidity, pine-apple, mango and melon notes, with a pleasant citrus final.
Store and Serve Advices:
It should be drunk at a temperature of 10 / 12ºC.
Food Pairing:
Ideal with light meals, fish dishes, seafood and salads or by the glass.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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