Product details
Manual harvest into 12kg boxes. After a period of cold maceration, fermentation took place in inox vats at a controlled temperature of 14º C for 20 days.
Grape Varieties:
Antão Vaz,Arinto,Roupeiro
Tasting Notes:
Greenish in colour. Mineral and citric in aroma. A freshness and complexity that reveal the grapes original terroir.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi and also soft sheep cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Gold medal Concours Mondial de Bruxelles 2015 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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