Product details
Winemaking:
Produced from the Baga and Merlot variety, the grapes are picked at the ideal state of maturation and then fermented in a stainless steel tank at a controlled temperature and aged for six months on fine lees and subjected to regular bâtonnage.
Produced from the Baga and Merlot variety, the grapes are picked at the ideal state of maturation and then fermented in a stainless steel tank at a controlled temperature and aged for six months on fine lees and subjected to regular bâtonnage.
Grape Varieties:
Baga,Merlot
Tasting Notes:
After a second fermentation it takes on a pinkish colour with a salmon hue with a fine and persistent effervescence. The aroma is fresh with flowery wild berry notes. The sensation in the mouth is one of creamy mousse with a live and balanced acidity.
Store and Serve Advices:
Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent