Product details
Winemaking:
Fermentation took place in stainless steel vats at a controlled temperature of 16ºC. The wine aged in amphorae for approximately 8 months on the fine lees at the end of fermentation. Manual harvest, fermentation in stainless steel vats, ageing in amphorae.
Fermentation took place in stainless steel vats at a controlled temperature of 16ºC. The wine aged in amphorae for approximately 8 months on the fine lees at the end of fermentation. Manual harvest, fermentation in stainless steel vats, ageing in amphorae.
Grape Varieties:
Bical,Fernão Pires,Alvarinho,Verdelho,Arinto
Tasting Notes:
The nose is pure and fresh, combining floral notes and fresh herbs on a citrus base. On the palate it is elegant with excellent acidity.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Ideal with grilled meats and sushi.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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