Product details
Manual harvest, cooling of the grapes in a refrigerated chamber. At a low temperature, the grapes are carefully pressed in a whole bunch, only the first must being used for this wine. Fermentation took place in a stainless steel tank, followed by an aging period on fine lees for 6 months. This wine has not had any filtration or stabilization before being bottled. Aging for 6 months in stainless steel vats.
Grape Varieties:
Arinto
Tasting Notes:
With a cloudy appearance and greenish-yellow color, it is clear that this is an unfiltered wine. In the aroma of citrus fruits, pineapple, and with notes of brioche. In the mouth it is a wine with vibrant and mineral acidity. With a remarkable texture, finishing long and saline.
Store and Serve Advices:
Storage in horizontal position away from direct light. It should be served chilled at a temperature of 8ºC.
Food Pairing:
This is a wine of considerable versatility, being a great option to accompany starters such as pumpkin soup, humus or carpaccio, but also goose barnacles or Spanish-style mussels. Also experiment with more exotic cuisine, such as Indian or Nepalese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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