Product details
Manual harvest at optimum maturation point. Crushing and soft destemming. Cold maceration for 24 hours. Alcoholic fermentation in stainless steel vats for 8 days at 16-18ºC. Addition of sulphurous after alcoholic fermentation. Stage in used French oak barrels of 500L for 12 months.
Grape Varieties:
Jaen
Tasting Notes:
Ruby red colour. In the aroma notes of fruit, black pepper and vegetables. Soft, fresh, fruity and balsamic attack. Tannins easy and very soft, with a long finish.
Store and Serve Advices:
Best served at a temperature between 15 º C and 17 º C.
Food Pairing:
Goes well with spicy grilled and roasted meats, game, and cheeses, among other delicacies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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