Product details
Winemaking:
Fermentation in horizontal vats with internal blades for 9 days at a controlled temperature. Ageing for 4 months in used French oak barrels followed by bottle ageing.
Fermentation in horizontal vats with internal blades for 9 days at a controlled temperature. Ageing for 4 months in used French oak barrels followed by bottle ageing.
Grape Varieties:
Jaen
Tasting Notes:
Bright red in colour with a red fruit aroma, hints of cherry and strawberry. On the palate it is round, balanced and has a vibrant finish.
Store and Serve Advices:
Serve at a temperature between 16º and 18ºC.
Food Pairing:
It goes well with red meats, sausages, roast pork loin with chestnuts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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