Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Tinta Roriz,Jaen
Tasting Notes:
Deep ruby colour. Ripe red fruits, plum and raisin passes, complexed by aromatic notes provided by wood oak in which it aged. Attack soft, round tannins and aroma of mouth that gives persistence.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with light meat and grilled dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. Silver medal Best in Class International Wine & Spirit Competition 2008 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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