Product details
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Cabernet Franc
Tasting Notes:
Typical ruby colour of the variety, fresh aromas of red fruit, raspberry, cherry, blackberry, redcurrant and cassis, with delicate floral notes, particularly violet. The aromas evolve into scents of liquorice and crushed pepper. On the palate, it has a beautiful balance and pleasant acidity, nuances of discreet and well-integrated toast, which gives it great elegance and delicacy, allowing it to be an extraordinary gastronomic pairing. A wine with great ageing potential.
Store and Serve Advices:
Store in a place protected from light and without great temperature variations, preferably between 12 and 14ºC. Serve at 16ºC. Excellent to enjoy after a decade of ageing.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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