Product details
Vinification in cold maceration system for 12 hours, followed by a pneumatic press where all fermentation vats are removed without pressure, cold static decanting for 24 hours. 50% Fermentation in stainless, remaining fermentation in oak barrels. Aged for 8 months in French oak barrels.
Grape Varieties:
Viosinho,Verdelho,Gouveio,Rabigato
Tasting Notes:
Elegant, full and intense with white flowers and ripe fruit some compote. In the mouth is round, with very good acidity, mineral, wood very well integrated mature fruit always in prominence with long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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