Product details
Winemaking:
The grapes are selected at the sorting table, destemmed, followed by pre-fermentation maceration. Fermentation takes place in a wine press and stainless steel vats with temperature control. After malolactic fermentation, the wine aged for 12 months in 3⁰ and 4⁰ year old French and American oak barrels. After bottling, it rested in the bottle for 24 months in our cellar. To preserve all its qualities, this wine has not been stabilised and can naturally create deposits.
The grapes are selected at the sorting table, destemmed, followed by pre-fermentation maceration. Fermentation takes place in a wine press and stainless steel vats with temperature control. After malolactic fermentation, the wine aged for 12 months in 3⁰ and 4⁰ year old French and American oak barrels. After bottling, it rested in the bottle for 24 months in our cellar. To preserve all its qualities, this wine has not been stabilised and can naturally create deposits.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Clear wine, deep violet red, aromas of plum, blackberry, cocoa and spices, with floral notes. Complex, structured, fresh and voluminous, with toasted barrels, rich tannins and a persistent finish, revealing all the potential of ageing.
Store and Serve Advices:
It should be served at a temperature of 16-18⁰C. Decantation is recommended.
Food Pairing:
Pairs with red meat, game, intense cheeses and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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