Product details
Winemaking:
The harvest took place in the second week of September. The grapes were harvested by hand, into small boxes of 18kg, according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed to small stainless steel tanks, where they macerated for 24h at low temperature, before starting the fermentation with selected yeasts at controlled temperature. The fermentation lasted for 15 days with gentle pumping for good extraction of colour and aromas. After the fermentation, the wine was stored in French oak barrels, where the malolactic fermentation took place. After the bottling it rested for a minimum of 4 months in cool cellar before the release to the market.
Grape Varieties:
Touriga Nacional,Syrah,Alicante Bouschet
Tasting Notes:
Deep ruby colour. The bouquet combines hints of blackberries, cocoa and light toasty notes. The palate shows an excellent volume, complexity and a silky finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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