Product details
Winemaking:
The grapes are harvested according to their ripeness. The destemming is complete and the fermentation takes place in stainless steel tanks with temperature control, where the treading is done by robot. Malolactic fermentation and aging is in new barrels, with 2nd and 3rd use for 10 months.
The grapes are harvested according to their ripeness. The destemming is complete and the fermentation takes place in stainless steel tanks with temperature control, where the treading is done by robot. Malolactic fermentation and aging is in new barrels, with 2nd and 3rd use for 10 months.
Grape Varieties:
Trincadeira
Tasting Notes:
Notes of lemon leaf and a balsamic component complexed with slight notes of the barrel. On the whole it is dense, with freshness and a long persistence.
Store and Serve Advices:
Serve at a temperature of 15 -16ºC.
Food Pairing:
Ideal to pair with red meats, lamb, game, roasted fish, cod drizzled in olive oil and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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