Product details
Winemaking:
Crusted Port complements the Niepoort Vintage and Late Bottled Vintage styles. Traditionally, Crusted Port is selected from Vintage quality wines from two or three vintages, does not undergo any fining or filtration before bottling and is released three years after bottling. This Crusted Port comes from Vinha da Pisca and small plots in Soutelo and Vale do Pinhão. The grapes were trodden in round lagares in Vale de Mendiz and the wine was then aged in vats in our cellars in Vila Nova de Gaia.
Crusted Port complements the Niepoort Vintage and Late Bottled Vintage styles. Traditionally, Crusted Port is selected from Vintage quality wines from two or three vintages, does not undergo any fining or filtration before bottling and is released three years after bottling. This Crusted Port comes from Vinha da Pisca and small plots in Soutelo and Vale do Pinhão. The grapes were trodden in round lagares in Vale de Mendiz and the wine was then aged in vats in our cellars in Vila Nova de Gaia.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
The colour is bright and concentrated. The nose reveals aromas of cherry and black plum, complemented by hints of mint and liquorice. On the palate, it's structured, long and elegant. A vibrant wine that is beginning to show some ageing in the bottle.
Store and Serve Advices:
Should be served at cellar temperature 12ºC to 15ºC.
Food Pairing:
Combines very well with dried fruits, roasted almonds and mature cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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