Product details
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of colour, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in stainless steel vats, at a controlled temperature between 28-30ºC, until reaching the desired Baume degree. In this phase, the wine brandy (benefit) is added, giving rise to a fortified wine. Obtained by blending wines of varying degree of maturity and provenance, conducted through aging in oak vats and stainless steel vats for a minimum of 3 years, thus guaranteeing a rich, aromatic final wine with a balanced sweetness.
Grape Varieties:
Tinta Roriz,Tinta Barroca,Touriga Franca
Tasting Notes:
Deep ruby-red with garnet halo colour. Vibrant nose, full of young and fruity aromas. In the mouth it is firm, soft and balanced, showing great freshness and vigour.
Store and Serve Advices:
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations and the bottle must remain in an upright position. As a natural product, Port Wine is subject to creating a deposit with age. Once the bottle is opened, it is recommended to consume it within 2 to 4 months. Serve at a temperature between 16 and 18ºC.
Food Pairing:
Served simply, it is excellent as an aperitif and can also be enjoyed at any time of the day. Ideal with chocolate-based cheeses and sweets.
Allergens:
Contains sulphites.
Reviews and Awards:
. Gold medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Très bon vin
expand_moreJ’ai dégusté ce vin dans la cave Calem à Porto et j’ai voulu commandé le même ici, je ne suis pas déçu, le vin est très bon.