Product details
Winemaking:
Maceration at an approximate temperature of 24-26°C. Aged for 3 years in wooden vats.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Good color concentration, aroma of red fruits, full-bodied on the palate, well-balanced sweetness, make this wine an excellent Port within its category.
Store and Serve Advices:
Serve at a temperature of 16-18ºC. Store in a cool, dry place to fully appreciate its quality.
Food Pairing:
With chocolate or cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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