Product details
Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Ageing in large wooden vats for an average of 4 to 5 years, then blended in stainless steel tanks to preserve its classical full-bodied style, rich and well balanced.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
Ruby colour. Ripe red fruits, strawberry and raspberry aroma. Full bodied and rich, with a long and remarkable finish.
Store and Serve Advices:
Serve at room temperature 18ºC/64ºF or slightly chilled in hot weather.
Food Pairing:
Excellent with cheeses, berry fruit pies, almonds, nuts and dried fruits. Superb with chocolates and sweet desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos;
. Bronze medal Challange International du vin 2006;
. Commended International Wine Challange 2005;
. Bronze medal International Wine and Spirits Competition 2007.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
16 points·Poças Reserve Ruby Port
expand_moreAroma reminding vintage, with very good grades of red fruits and hints of spicy, some positive chemical. Good volume of mouth, tannins, body and good structure. Very well done.