Product details
Winemaking:
Complete destemming, crushing, fermentation at 25-30°C with skinning for approximately 2 to 3 days. Incubation and fermentation stopped by adding grape brandy at 77° so that the wine reaches approximately 19º alcohol content. Storage in stainless steel for approximately 6 months, followed by ageing in used oak casks. Filtration before bottling.
Complete destemming, crushing, fermentation at 25-30°C with skinning for approximately 2 to 3 days. Incubation and fermentation stopped by adding grape brandy at 77° so that the wine reaches approximately 19º alcohol content. Storage in stainless steel for approximately 6 months, followed by ageing in used oak casks. Filtration before bottling.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Clear and intense ruby color. Complex aroma with aromas of red fruits and chocolate. Rich wine with good structure and persistence.
Store and Serve Advices:
Recommended Tasting Temperature: 18 to 20°C. Can also be enjoyed chilled.
Food Pairing:
It goes perfectly with sweet cakes, such as chocolate cake or red fruit sauces.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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