Product details
This Port predominantly comes from wines from the 2012 harvest. The grapes are trodden by foot, in lagares, with 100% stems, in the winemaking center of Vale de Mendiz. In spring, the wine is transferred to a very cool place in the Quinta de Nápoles cellar and placed in barrels (traditional 550 liters). Bioma Crusted is aged in these barrels, in the Douro, instead of being aged as is usual in Niepoort Crusted, in large vats in Gaia, and was bottled in 2014.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Predominantly deep red colour, with hints of blue on the edge. Nose somewhat discreet with soft primary aromas of black fruits and silky character. On the palate, it reveals a very firm structure that hides the flavour of exceptional black fruits, such as blackberries and black plums, creating a long and powerful, but balanced finish. The colour and structure of this wine indicate that this Port will benefit from long-term maturation.
Store and Serve Advices:
Should be served at cellar temperature 12ºC to 15ºC.
Food Pairing:
Combines very well with dried fruits, roasted almonds and mature cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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