Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Baga,Touriga Nacional,Tinta Roriz
Tasting Notes:
Very attractive aroma, focused on fresh fruit, showing notes of wild berries and vegetable discreet. The soft and balanced texture, and fruit always present in the mouth, resulting in an elegant and persistent set.
Store and Serve Advices:
It should be served at 16-18°C.
Food Pairing:
Particularly suitable for grilled red meats or cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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