Product details
Winemaking:
The grapes, after maceration at low temperature (10/12ºC), ferment in stainless steel vats. After malolactic fermentation, aging takes place in new and used French oak barrels, for a period of 12 months, until bottling.
The grapes, after maceration at low temperature (10/12ºC), ferment in stainless steel vats. After malolactic fermentation, aging takes place in new and used French oak barrels, for a period of 12 months, until bottling.
Grape Varieties:
Trincadeira,Aragonêz,Alicante Bouschet
Tasting Notes:
Notes of ripe plums, spice, mint, green coffee and toast. Structured, fresh, with long and velvety tannins, it expresses the excellence of our terroir.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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