Product details
Winemaking:
Grapes entirely harvested and selected by hand. Touriga Franca, Touriga Nacional, Tinta Roriz, Alicante Bouschet and Baga, are stepped on granite presses, then ferment for 7 to 10 days at controlled temperatures. Aged for 21 months in French oak barrels.
Grape Varieties:
Touriga Franca,Touriga Nacional,Tinta Roriz,Alicante Bouschet,Baga
Tasting Notes:
Red fruit present on the nose, with aromas of blackberries, strawberries and black beer. In the mouth the wine is velvety, maintaining the strength and concentration typical of the wines of this sub-region. The wine gains volume and the aromas of fruits fill our palate. The finish is long, ending freshly.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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