Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca
Tasting Notes:
Deep ruby wine, touches of ripe fruit, jam, cistus on the nose and good complexity from ageing in new American oak barrels. On the palate it has great structure and elegance, with a long and fruity finish.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
Accompanies red meat, cured or semi-cured cheeses, and also sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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